The art of making Tempeh - 15/2/26 - the Kula Farm
Sun, 15 February 10:00AM - 12:30PM
The Kula Farm, 1114 Eumundi Noosa Rd Verrierdale, QLD 4562
$99.00 AUD
About this event
Have you tried tempeh?
it’s a fantastic source of protein. Unlike tofu, it has a meaty, firm texture and yummy nutty flavour. As a result, it’s incredibly versatile – I love layering thin slices into sandwiches, or crumbling it up and tossing into stir fries.
Tempeh or tempe is a traditional Indonesian food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. A fungus, Rhizopus oligosporus or Rhizopus oryzae, is used in the fermentation process and is also known as tempeh starter.
After 10 years of experimenting and making Tempeh from different beans and seeds, I'm happy to share my knowledge with you.
Join me for a 2.5 hours masterclass , where you will learn the foundations of making your own tempeh at home like a pro
The cost of the lesson is $99 per person. This includes the lesson and morning tea.
Bring your friends. Class size is limited to 11 people to ensure a quality learning session.
Book your tickets Today to secure a space !
The class held in
247 Simpsons Rd, Bardon
10am - 12:30pm
See you there
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