Outly

Rich, aromatic and spicy flavours are the signature of this popular Thai feast. Join our class to master the secrets of combining simple ingredients to produce fresh punchy flavours that will surprise the palate. We’ll demonstrate cooking methods from both the north and south of Thailand in a relaxed, fun class led by Tamarind’s expert Chefs. Of course the best part is eating your dishes at the end of the class!

2026 Thai Autumn Menu

• Cambodian Fish Amok
• Green Curry with Duck & Scallop
• Mango Creme Caramel with crisp coconut

Please note due to the nature of the event, dietaries can not be catered for in this class. Menus are subject to change due to seasonal availability